Many regional cuisines exist often. Indonesian cuisine is a collection of various regional culinary traditions that formed the archipelagic nation of IndonesiaThere are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6000 populated islands of the total 17508 in the worlds largest archipelago with more than 1300 ethnic groups.
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A Madurese satay made from mutton or chicken the recipes main characteristic is the black sauce made from sweet soy sauce mixed with palm sugar garlic deep fried shallots peanut paste petis candlenut and salt.
. Padang West Sumatra Roasted skewered meat satay A sate that made from beef cut into small cubes with spicy sauce.
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